That day we tried making this.. This version is slightly different from the one we normally ate from the hawker stall.. The hawker version are roll out a flat sheet of dough then tear into smaller bite size and dropped it in boilding water to blanch them then add into stock with veggies etc.
See out version which we cooked sliced pork, veggies with stock(cooked with ikan bilis) and pour the mixed batter by the side of the wok and covered it to cook.. after that, either scope the batter up if cooking a lot or the battar will cooked and fell off the wok into the stock.. Strange right, watch the video and u will know wat i meant..